How green is your red? As wineries gain sustainable certifications, shop carefully
Portland Tribune, May 2007 If you have trouble tasting the difference between a cabernet sauvignon and a pinot noir, the labels… Read Article
Portland Tribune, May 2007 If you have trouble tasting the difference between a cabernet sauvignon and a pinot noir, the labels… Read Article
allfoodscotland.com, April 2007 Salmon-Safe certification rates a "seriously green" rating from this UK foodie web site. "If you really want to… Read Article
Los Angeles Times, December 2006 This is a city that takes its salmon very seriously - as a delicacy, and as… Read Article
Seattle Post Intelligencer, November 2006 Eco-conscious shoppers have long known to buy local and buy organic. And Seattleites have a fair… Read Article
Daily Vanguard, August 2006 Politicians and environmental advocates mingled outside Epler Hall last Friday as Portland State celebrated its status as… Read Article
Portland Business Journal, July 2006 Read Article
Salem Statesman Journal, May 2006 Read Article